Funeral Potatoes Recipe | Yummly

Funeral Potatoes

THE COUNTRY COOK(3)
Cheryl: "Fabulous, but I didn't use the potato chips toppi…" Read More
10Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 28 ounces potatoes (frozen cubed O'Brien, thawed)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion flakes (dried)
  • 1 tablespoon dried chives
  • 2 cups shredded cheddar cheese
  • 10 1/2 ounces cream of chicken soup
  • 2 cups sour cream
  • 2 cups potato chips (crushed)
  • 3 tablespoons butter (melted)
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    NutritionView More

    410Calories
    Sodium23% DV540mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories410Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium540mg23%
    Potassium660mg19%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cheryl 9 months ago
    Fabulous, but I didn't use the potato chips topping, just did the butter
    Rachael a year ago
    I make these ALL the time and they are always the first dish gone!
    Alice Smith a year ago
    These were just plain magical. I have a Grandson who is the fussiest eater in the world, and he is 19. Four people in the family, 3 men, and myself, and they are gone. My Grandson ate 3 helpings. The only thing that I did different was instead of O’Brien potatoes, I used tater tots, bc that’s what I had on hand so I wouldn’t have to go to the store. I also used the onions for the topping, bc I didn’t have chips or cornflakes. This is a sure thing. Thank you so much for having this app. I’ll be looking for some more things the family might like.

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