Funeral Potatoes Recipe | Yummly

Funeral Potatoes

SALT LAKE MAGAZINE(1)
Heather Mickelson: "I followed this recipe exactly and they were a to…" Read More
16Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1/2 cup melted butter (plus 3 Tbsp.)
  • 2 cans cream of chicken soup
  • 1 pint sour cream
  • 1 cup milk
  • 2 cups grated cheddar (or jack cheese)
  • 1 bag hash brown potatoes (frozen shredded)
  • 1 cup crushed cornflakes
  • 32 ounces hash browns (freshly shredded)
  • 2 cups cream of chicken soup
  • 2 cups cheddar cheese (shredded Monterey and)
  • 2 cups Meadow Gold Sour Cream
  • 1/2 cup diced onion
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 cup unsalted butter (Meadow Gold, divided)
  • 1 cup panko bread crumbs
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    Reviews(1)

    I followed this recipe exactly and they were a total hit.

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