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16Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup melted butter (plus 3 Tbsp.)
- 2 cans cream of chicken soup
- 1 pt. sour cream
- 1 cup milk
- 2 cups grated cheddar (or jack cheese)
- 1 bag hash brown potatoes (frozen shredded)
- 1 cup crushed cornflakes
- 32 oz. hash browns (freshly shredded)
- 2 cups cream of chicken soup
- 2 cups cheddar cheese (shredded Monterey and)
- 2 cups Meadow Gold Sour Cream
- 1/2 cup diced onion
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1 cup unsalted butter (Meadow Gold, divided)
- 1 cup panko bread crumbs
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