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Maggie Lucrezi: "This recipe has a great taste. I did, however, ad…" Read More
12Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (small to medium, washed and dried, with outer leaves removed)
- 8 oz. carrots (pre-packaged, shredded)
- 1 1/2 Tbsp. peanut butter
- 3 Tbsp. soy sauce
- 2 1/2 Tbsp. rice vinegar
- 3 Tbsp. sesame oil
- 1 1/2 Tbsp. maple syrup
- 1 1/2 tsp. fish sauce (optional - but oh so good)
- 1/4 tsp. cumin powder
- 1/8 tsp. coriander powder
- 1/2 tsp. chili powder (A few shakes or more if you like the heat)
- 1 Tbsp. sesame seeds (toasted; optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kreative Kook 6 years ago
My Dad said he could eat this every day, and the rest of us said it wasn’t to our liking. One caution is the 4 serving size is way under-estimated! Cut in half, I’d say it could feed at least 6.