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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. vegetable oil
- 3/4 lb. chorizo (vegan)
- 1 cheese sauce (recipe Vegan Nacho)
- 15 oz. black beans (drained and rinsed)
- 20 oz. diced tomatoes (Ro*Tel, with Green Chilies, drained, see note above)
- 3 Tbsp. cilantro leaves (chopped fresh, plus more for garnish)
- 4 scallions (thinly sliced, plus more for garnish)
- 1 avocado (finely diced)
- 1 serrano pepper (minced, reserve a few whole slices for garnish, if desired, optional)
- hot sauce (to taste)
- 1 bag tortilla chips
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium980mg41% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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