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Ingredients
US|METRIC
4 SERVINGS
- 12 slices lean bacon (cut into thin strips)
- 1 onion (diced finely)
- 2 carrots (diced finely)
- 3 celery stalks (diced finely)
- 1/2 cup flour
- 2 cups vegetable stock
- 3 cups milk
- 4 russet potatoes (large, cut into 1/2 inch chunks, need iron? don't peel them, just scrub)
- 1 cup cheddar cheese (shredded or grated, plus more to top)
- 1 cup greek yogurt (bit more to top)
- salt
- pepper
- 6 stalks green onion (sliced thinly, 4 stalks into the soup, 2 to top)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1750mg73% |
| Potassium1930mg55% |
| Protein36g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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