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15Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 potatoes (medium white, or Yukon golds, about 2.5 lbs pounds, quartered)
- 1/3 lb. bacon (chopped and fried crispy)
- 4 oz. cheddar cheese (diced)
- 2 green onions (chopped fine)
- 2 Tbsp. white vinegar
- 2 celery stalks (large, diced)
- 1/2 cup onions (finely diced)
- 5 hardboiled eggs (peeled)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. yellow mustard
- 1 tsp. celery seed
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- paprika (and something green for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol200mg67% |
Sodium940mg39% |
Potassium960mg27% |
Protein16g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C70% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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