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Ingredients
US|METRIC
4 SERVINGS
- 5 tsp. fat (cooking, divided)
- 3 cups rice (cauliflower)
- 1 cup baby bok choy (rinsed well)
- 1 cup mushrooms (sliced)
- 1/2 onion (sliced)
- 1/2 zuchinni (spiralized for noodles)
- 1 carrot (peeled into ribbons)
- 2 Tbsp. coconut aminos
- 1 tsp. ginger
- 2 eggs (soft boiled)
- 2 tuna steaks
- salt
- pepper
- 1/2 cup sesame seeds
- 1 avocado (sliced)
- 1 habanero (stemmed, seeded and sliced thin)
- 2 scallions (green parts only, chopped)
- 2 radishes (sliced thin)
- 1/2 cup mayo
- 2 chipotle peppers in adobo sauce (minced)
- 1 lime juiced (& zested)
- 1/2 ginger
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium740mg31% |
| Potassium1100mg31% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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