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Ingredients
US|METRIC
4 SERVINGS
- 20 corn chips
- 2 jalapeños (thinly sliced)
- 3/4 lb. tomatoes (seeded and chopped, about 2-3 tomatoes)
- 6 oz. salmon (wild Alaskan, skinned and boned)
- 3.8 oz. black olives (sliced)
- 1/4 tsp. salt
- shredded pepper jack cheese (to taste)
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