Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas Recipe | Yummly
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Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas

DOUBLE 8 CATTLE
27Ingredients
110Minutes
1060Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 top round steak (Double 8 Cattle Company, Tenderized)
  • 1 cup mango juice
  • 1/2 cup grapeseed oil
  • 4 garlic cloves (smashed)
  • 1/2 cup cilantro (stems and leaves)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 lime (juiced)
  • 1 mango (Large Ripe, small diced)
  • 1/2 pineapple (small diced)
  • 1 small red onion (small diced)
  • 2 jalapenos (seeded, small diced)
  • 3 garlic cloves (minced)
  • 1/2 cup cilantro (leaves only, minced)
  • 2 Roma tomatoes (small diced)
  • 1 large avocado (small diced)
  • 1 lime (juiced)
  • kosher salt (to taste)
  • black pepper (to taste)
  • 3 cups instant corn masa flour
  • 3 teaspoons kosher salt
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 2 2/3 cups hot water
  • 8 ounces jack cheese
  • 1/3 cup oil
  • 1 cup warm water
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    NutritionView More

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    1060Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1060Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium3590mg150%
    Potassium1270mg36%
    Protein44g86%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars30g60%
    Vitamin A35%
    Vitamin C200%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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