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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. elbow macaroni (about 1-3/4 cups)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup celery (thinly sliced)
- 1 cup red bell pepper (or chopped green)
- 1/4 cup chopped onion
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Directions
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
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