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Ingredients
US|METRIC
4 SERVINGS
- 40 cups water
- 2 onions (Medium, halved)
- 2 whole garlic (heads of)
- 4 celery stalks (halved)
- 2 bay leaves
- 1 ginger piece (about 1 inch long split in half)
- 1 lemon (Yellow, cut in half)
- 1 chicken leg quarter (or 4-6 chicken backs)
- 1 pork (Trotter cut into thirds)
- 1 fish head (or ½ lb prawns)
- 2 Tbsp. anchovy paste
- 3 Tbsp. seasoning (Paella)
- 2 cups white wine
- 1 g saffron ($10-$15)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium650mg27% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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