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16Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lime (about 2 tsp)
- 1 lime
- 2 Tbsp. pineapple juice (or meat tenderizer)
- 1/4 cup vinegar
- 1/4 cup olive oil
- 3 tsp. hot sauce (Tobasco, Red Hot, etc.)
- 2 Tbsp. soy sauce
- 1/2 red onion (sliced or chopped)
- 3 cloves garlic (diced)
- 1/2 bunch chopped cilantro
- 3 tsp. cumin
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. chili powder
- ground black pepper (Freshly, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel B. 8 years ago
This marinade is SO good! I use one recipe per about two pounds of flank steak cut into thin slices. I generally marinade for about 24 to 48 hours. Then I grill the meat on my Traeger. It is fail proof and tastes so delicious and tender.