Full Flavor Fajita Marinade Recipe | Yummly

Full Flavor Fajita Marinade

DEALS FROM MS DO(1)
Rachel B.: "This marinade is SO good! I use one recipe per a…" Read More
16Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 1 lime (about 2 tsp)
  • 1 lime
  • 2 tablespoons pineapple juice (or meat tenderizer)
  • 1/4 cup vinegar
  • 1/4 cup olive oil
  • 3 teaspoons hot sauce (Tobasco, Red Hot, etc.)
  • 2 tablespoons soy sauce
  • 1/2 red onion (sliced or chopped)
  • 3 cloves garlic (diced)
  • 1/2 bunch chopped cilantro
  • 3 teaspoons cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chili powder
  • ground black pepper (Freshly, optional)
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    NutritionView More

    170Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1170mg49%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel B. 4 years ago
    This marinade is SO good! I use one recipe per about two pounds of flank steak cut into thin slices. I generally marinade for about 24 to 48 hours. Then I grill the meat on my Traeger. It is fail proof and tastes so delicious and tender.

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