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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms potatoes (diced into 1cm chunks)
- 4 Tbsp. olive oil (plus extra for drizzling)
- 6 spring onions (finely chopped)
- 2 thyme (sprigs, leaves stripped, plus 1 sprig left whole)
- 25 grams butter (melted, plus extra for greasing)
- 12 streaky bacon (rashers)
- 3 plum tomatoes (large, halved)
- cracked black pepper
- 6 eggs (medium)
- buttered toast (to serve)
- brown sauce (optional)
- orange juice (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium630mg26% |
| Potassium1440mg41% |
| Protein20g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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