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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 2 ribs (celery)
- 1 carrot (medium)
- 4 cloves garlic
- 3 bay leaves
- 1 tsp. dried basil
- 1 tsp. chilli flakes (dried)
- 2 Tbsp. olive oil
- 2 Tbsp. tomato puree
- 125 mL red wine
- 3 cans tomatoes (whole or chopped)
- 150 mL water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium130mg5% |
| Potassium1490mg43% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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