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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cucumber (cut into 1/4″ dice, about 1/2 cup)
- 1/2 cup greek yogurt
- 1 clove garlic (minced and mashed to a paste)
- 1/4 tsp. kosher salt
- 1/4 cup fresh mint leaves (loosely packed, chopped)
- salt
- 12 oz. lamb steak (leg of)
- 1/2 lemon (Zest of)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. olive oil
- 2 tsp. fresh oregano leaves (chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. freshly ground black pepper
- 15 oz. fava beans (1 can, drained and rinsed)
- 1 clove garlic (minced and mashed to a paste)
- 1/4 tsp. kosher salt
- 1/2 lemon (Zest of)
- 1/2 lemon (Juice of, 2 tbsp)
- 1 Tbsp. olive oil
- 1/2 cup fresh parsley leaves (loosely packed, chopped)
- kosher salt
- freshly ground black pepper
- 4 pitas (or flatbreads)
- 2 cups tomatoes (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1090mg45% |
| Potassium1010mg29% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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