Fudgy Zucchini Brownies Recipe | Yummly

Fudgy Zucchini Brownies

JEANIE AND LULU'S KITCHEN(1)
Anna: "The brownies were delicious! They had a very soft…" Read More
9Ingredients
65Minutes
760Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/4 cups dark brown sugar
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 whole zucchini (grated)
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    NutritionView More

    760Calories
    Sodium33% DV790mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs41% DV122g
    Fiber24% DV6g
    Calories760Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber6g24%
    Sugars67g134%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anna a year ago
    The brownies were delicious! They had a very soft and light texture, almost like a cake. They weren’t exactly fudgy, but maybe the zucchini I used was bigger/smaller than the one the author of the recipe used. I brought them to work and a festival to share and people loved them without exception.

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