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7Ingredients
38Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup unsalted butter
- 6 oz. white chocolate chips (or your favorite white chocolate bar)
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1 1/4 cups all purpose flour
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium95mg4% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Briyana Makayla 5 years ago
The consistency is nothing like the picture for some reason, although it still tastes amazing.
Will 5 years ago
People really seemed to like it, but it may have been a little dry. I might try it again and shorten the baking time
Charlie G. 5 years ago
Very nice, wanted to add chocolate chips but accidentally made a marble brownie. still nice though
Flowers 6 years ago
It tastes amazing I used a whole bag of white chocolate chips, and half a bag of Skor chunks yummy
Lacy Beardmore 6 years ago
so so good and super easy. not sticky at all for me. added coconut, about 1/2 cup. also was done at 25 minutes.
Wilson 6 years ago
These weren’t my cup of tea at all. They were much too sweet and I thought the consistency was more not done batter than fudgy.
Anita Crockett 6 years ago
This is definitely one of our new favorite desserts. The brownies were deliciously moist and so easy to make.
Aidan Gowland 6 years ago
Super easy and very rich. For something a little chewier, underbake for about 1 minute.
Melissa G. 8 years ago
Great loved it can't wait to make more !!!!!! Best thing ever super yummy and decadent. New favorite!
Jack K. 8 years ago
I'm learning how to cook and bake. I've made brownies from a box. Topped with vanilla ice cream, This was my first from scratch, They were great, I love white chocolate. I didn't even top them with ice cream. We're having dinner guests on Saturday. I might make these.
Juan V. 8 years ago
Amazing, be careful when cooking as these are very sticky and will harden when cooled. It takes some practice to make it perfect