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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. cake mix (Pillsbury™ Moist Supreme® Sugar Free Devil's Food Premium)
- 1 cup water
- 1/2 cup Crisco Pure Canola Oil
- 3 large eggs
- 6 Tbsp. creamy reduced fat peanut butter (Jif®, Spread)
- 2/3 cup hot fudge topping (Smucker's® Sugar Free)
- 1 container fudge (Pillsbury™ Creamy Supreme® Sugar Free Chocolate, Flavored Frosting)
- 1/2 cup creamy reduced fat peanut butter (Jif®, Spread)
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