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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup oat flour (85 g)
- 1/2 cup unsweetened cocoa powder (high quality, 40 g, I used Ghirardelli-high quality is recommended)
- 3 Tbsp. tapioca starch (22.5 g, acts as the starch and egg)
- 1/2 tsp. fine sea salt
- 1/2 cup chocolate chips (mini semi-sweet dairy-free, 120 g)
- 1 cup pure maple syrup (room temp, 240 mL)
- 3/4 cup coconut butter (melted, 168 g)
- 1/4 cup almond butter (roasted creamy, 96 g)
- 1 1/2 tsp. vanilla extract
- almond butter
- nut
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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