Fudgy Coconut Butter Brownies

THE VEGAN 8
11Ingredients
36Minutes
180Calories

Ingredients

US|METRIC
  • 3/4 cup oat flour (85 g)
  • 1/2 cup unsweetened cocoa powder (high quality, 40 g, I used Ghirardelli-high quality is recommended)
  • 3 tablespoons tapioca starch (22.5 g, acts as the starch and egg)
  • 1/2 teaspoon fine sea salt
  • 1/2 cup chocolate chips (mini semi-sweet dairy-free, 120 g)
  • 1 cup pure maple syrup (room temp, 240 mL)
  • 3/4 cup coconut butter (melted, 168 g)
  • 1/4 cup almond butter (roasted creamy, 96 g)
  • 1 1/2 teaspoons vanilla extract
  • almond butter
  • nut
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    NutritionView More

    180Calories
    Sodium3% DV80mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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