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Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze
AVERIE COOKS16Ingredients
5Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup semi sweet chocolate chips
- 1 large egg
- 3 Tbsp. vanilla Greek yogurt (1/4 cup buttermilk may be substituted and if using buttermilk, omit the 1 tablespoon of water)
- 1 Tbsp. water
- 3 Tbsp. granulated sugar
- 2 Tbsp. natural cocoa powder (unsweetened)
- 1 Tbsp. light brown sugar (packed)
- 1/2 tsp. vanilla extract
- 1/2 tsp. instant espresso granules (optional, but recommended to boost chocolate intensity; make sure they’re instant so they dissolve. Instant coffee granules may be substituted)
- 2 Tbsp. all-purpose flour
- 1/4 tsp. baking powder (a little less than 1/4 teaspoon)
- 1 pinch salt (optional and to taste)
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup confectioners’ sugar
- 1/2 tsp. vanilla extract
- cream (splash of, or milk, only if necessary for consistency)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars68g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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