Fudgy Brownies with Cookie Butter Frosting

I WAS BORN TO COOK
15Ingredients
45Minutes
980Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup sugar
  • 2 eggs
  • 3/4 teaspoon pure vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ap flour
  • 3 tablespoons softened butter
  • 3 tablespoons cookie butter (I used Speculoos from Trader Joe’s – you can also use Biscoff)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup sugar (confectioners’)
  • 1 tablespoon milk
  • mini chocolate chips
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    NutritionView More

    980Calories
    Sodium25% DV600mg
    Fat69% DV45g
    Protein18% DV9g
    Carbs49% DV147g
    Fiber16% DV4g
    Calories980Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol190mg63%
    Sodium600mg25%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber4g16%
    Sugars118g236%
    Vitamin A20%
    Vitamin C0%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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