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8Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/4 stick unsalted butter (140g)
- 1/2 cup granulated sugar (300g)
- 3/4 cup cocoa powder
- 1/4 tsp. salt
- 2 large eggs (cold)
- 2 tsp. vanilla extract
- 1/2 cup all purpose flour (plain/)
- 1/2 cup chocolate chips
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol25mg8% |
Sodium40mg2% |
Potassium75mg2% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Heather Dodson 5 years ago
This is a flawed recipe. Someone please fix it. It says 1/2 cup sugar whereas if you read the whole story about how to make them, it says 1 AND 1/2 cups. Also doesn’t have an oven temp ? It made such a small amount of batter it didn’t cover the bottom of an 8x8 pan.....I just ate the batter raw. It was good...I guess
Gray 5 years ago
Extremely bitter and the cooking temp and time are way off, after 40 minutes the middle is still like batter but the edges are beginning to smell burnt-do not recommend
MJ 5 years ago
They tasted AMAZING but ...uh.. i had to make it twice because i burnt the first batch because i couldn't find the temp
Alísa 5 years ago
Turned out amazing! I preheated the oven to 160*C and added half normal chocolate chips and half white chocolate chips! :)
Sadie 5 years ago
Great I didn’t use the exact measurements I just poured the ingredients in and eyeballed it and it turned out amazing