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Fudgy Brownie Cupcakes with The Best Peanut Butter Frosting
MEL'S KITCHEN CAFE16Ingredients
32Minutes
300Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 cup butter (2 sticks, 8 ounces)
- 1/2 cup semisweet chocolate chips
- 1 1/2 cups brown sugar (lightly packed)
- 1 Tbsp. vanilla extract
- 3 large eggs
- 1 cup all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. butter (softened)
- 3/4 cup creamy peanut butter
- 2 cups powdered sugar
- 1 pinch salt
- 1/2 tsp. vanilla extract
- 1/4 cup heavy cream (plus more if needed for consistency)
- mini peanut butter cups (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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