Fudgy Brownie Cupcakes with the Best Peanut Butter Frosting Recipe | Yummly

Fudgy Brownie Cupcakes with The Best Peanut Butter Frosting

MEL'S KITCHEN CAFE
16Ingredients
32Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup butter (2 sticks, 8 ounces)
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 cups brown sugar (lightly packed)
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 cup all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter (softened)
  • 3/4 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream (plus more if needed for consistency)
  • mini peanut butter cups (for garnish, optional)
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    NutritionView More

    300Calories
    Sodium10% DV230mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium230mg10%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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