Fudgey Marshmallow Quesadillas with Glazed Raspberries



  • 1 tablespoon Smucker's® Seedless Red Raspberry Jam
  • 1 cup fresh raspberries
  • 1/4 cup Smucker's Simple Delight Dark Chocolate Topping
  • 4 flour tortillas (8-inch)
  • 2 cups miniature marshmallows
  • 2 tablespoons butter (divided)
  • whipped cream
  • unsweetened cocoa powder (for garnish)
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    1. STIR jam and raspberries gently in small bowl until coated; set aside.
    2. Spread 1 tablespoon topping on one half of each tortilla, to within 1 inch of edge.
    3. MELT 1/2 tablespoon butter in large skillet over medium-high heat. Place one tortilla in skillet, topping side up. Sprinkle 1/2 cup marshmallows over topping. Cook until lightly browned on bottom. Fold tortilla in half to cover filling. Remove from skillet. Repeat to make remaining quesadillas.
    4. CUT quesadillas into wedges. Arrange on serving plate. Garnish with whipped cream and glazed raspberries. Sprinkle with cocoa powder.
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