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Fudgey Marshmallow Quesadillas with Glazed Raspberries
SMUCKER'S8Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Smucker's® Seedless Red Raspberry Jam
- 1 cup fresh raspberries
- 1/4 cup Smucker's Simple Delight Dark Chocolate Topping
- 4 flour tortillas (8-inch)
- 2 cups miniature marshmallows
- 2 Tbsp. butter (divided)
- whipped cream
- unsweetened cocoa powder (for garnish, optional)
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Directions
- STIR jam and raspberries gently in small bowl until coated; set aside.
- Spread 1 tablespoon topping on one half of each tortilla, to within 1 inch of edge.
- MELT 1/2 tablespoon butter in large skillet over medium-high heat. Place one tortilla in skillet, topping side up. Sprinkle 1/2 cup marshmallows over topping. Cook until lightly browned on bottom. Fold tortilla in half to cover filling. Remove from skillet. Repeat to make remaining quesadillas.
- CUT quesadillas into wedges. Arrange on serving plate. Garnish with whipped cream and glazed raspberries. Sprinkle with cocoa powder.
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