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Fudgey Brownie Bites - Paleo, Nut & Egg Free
TESSADOMESTICDIVASIMPSONDescription
Here is a cookie I experimented with to get it just how I wanted. I have never tried avocado as a fat replacement before…and chocolate and avocado are always amazing together…
These are little morsels of dense chocolate heaven..in a convenient and packable form. A brownie in a cookie’s body.
I wanted to make them grain free, but nut and egg free so my little guy could enjoy them too. Everyone so far agrees, and I think you will too….these are yummy!
You will notice there is no leavening in these…that keeps them nice and dense and fudge-like. You could experiment with a 1/4-1/2 teaspoon baking soda and see what that does for you.
Ingredients
- 1/2 cup dark chocolate chips
- 1/2 cup milk (preferred, I used coconut)
- 4 oz. avocado (fresh)
- 1 cup granulated sugar (I used palm sugar)
- 1/4 cup coconut butter (or any nut/seed butter)
- 4 tsp. gelatin
- 2 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1/4 cup coconut flour (EACH, cocoa powder, & tapioca starch)
Directions
- Preheat oven to 350 degrees. In a sauce pan over medium low heat, gently heat and soften the chocolate and milk. Pour chocolate mixture in the bowl of a food processor and add the avocado flesh, sugar, and coconut butter. Puree. With the motor still turned on, sprinkle in the gelatin, vanilla, and sea salt. CONTINUE with the remaining ingredients. Now taste and be sure the sweetness is too your liking. Using a cookie scoop for pretty balls...or if you don't care, just a tablespoon will do, drop the sticky batter onto a greased cookie sheet. These will not move, so placing them closer together is ok. You can smooth the tops with the back of a wet spoon if you like, or gently push down with your fingers. Place in a preheated oven and bake for about 8 minutes...DO NOT OVERBAKE! Remove, and cool. The cookies firm up a lot upon cooling.
NutritionView More
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Calories50Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium20mg1% |
Potassium45mg1% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g2% |
Sugars7g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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