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Fudge-y Toffee Brownies
KELLY LYNN'S SWEETS AND TREATS8Ingredients
33Minutes
150Calories
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Ingredients
US|METRIC
30 SERVINGS
- 10 Tbsp. unsalted butter (cut into several chunks)
- 4 oz. Bakers chocolate (unsweetened)
- 3 eggs (room temperature)
- 2 cups white granulated sugar
- 2 tsp. vanilla extract (I used Vain Ugandan Vanilla Extracted in Premium Vodka)
- 1 cup flour (all-purpose)
- 8 oz. toffee (dark chocolate toffee, cut into chunks, 1-1/2 cups of toffee chunks)
- 1/2 cup toffee (milk chocolate toffee, cut into chunks, optional- to press into the top of the brownies)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium20mg1% |
Potassium15mg0% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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