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Fudge Swirled Oreo Bottom Cheesecake Cupcakes
THE STAY AT HOME CHEF8Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
18 SERVINGS
- 18 oreos (Double Stuff)
- 16 oz. cream cheese
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 pinch salt
- 1/4 cup hot fudge sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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