Fudge Mousse and Caramel-Nut Trifle

SMUCKER'S
4Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 11 3/4 ounces Smucker's® Sugar Free Caramel Flavored Topping
  • 13 1/2 ounces cookies (sugar free Rocky Road, crumbled)
  • 11 3/4 ounces Smucker's® Sugar Free Hot Fudge Topping
  • 16 ounces frozen whipped topping (sugar free, thawed)
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    Directions

    1. MIX caramel topping with crumbled cookies. Reserve 2 tablespoons of cookie mixture for garnish.
    2. WHISK hot fudge topping in medium bowl, gradually incorporating one container whipped topping. Stir remaining container whipped topping in separate bowl until fluffy.
    3. LAYER ingredients in trifle bowl or 2 1/2-quart glass bowl in following order. Place half of fudge mousse in bottom of bowl. Top with half of plain whipped topping. Spoon all but reserved cookie mixture over topping. Top with remaining fudge mousse. Dollop remaining plain whipped topping in center. Crumble reserved cookie mixture over topping. Refrigerate 1 hour before serving.
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    NutritionView More

    200Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium170mg7%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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