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7Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup margarine (melted, 2 sticks)
- 2 cups sugar
- 4 medium eggs
- 1/2 tsp. salt
- 1/2 cup unsweetened cocoa
- 1 tsp. vanilla
- 1 1/4 cups flour
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Directions
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat11g55% |
| Trans Fat8g |
| Cholesterol210mg70% |
| Sodium740mg31% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber5g20% |
| Sugars101g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Tori 4 months ago
Turned out great.
Used 300gr of sugar as I didn’t want it to be overly sweet. I also added some chocolate chips at the top before baking.
Overall this’ll be my go to browny recipe from now on as it’s simple to make.
Ashley Bruggencate a year ago
Super tasty! I put it in the wrong size pan so it took double the amount of time to cook but that’s my fault. Overall great, will make again
Jeff Barney 2 years ago
Very well. I added one cup of
chocolate chips to the batter
and it made a world of difference!
Felicity Newby 2 years ago
4 Eggs was too many, the brownies ended up with a cake-like texture instead of a fudge-like texture.
Nichole Peters 2 years ago
They turned out great. I even added some chocolate chips. The kids demolished them before the end of the night.
Desirea Ellis-Van Vleet 3 years ago
These are the perfect texture! I used almond extract instead of vanilla...my whole house smells amazing and they taste great.
Scott 3 years ago
Edges burnt a little but still tasted great. I used chocolate squares instead of cocoa.
Anabell 4 years ago
Amaze loved them super easy to make my dog hidey stole one I can tell she approved
Jinelle D. 4 years ago
Oh soooo good! Got a little excited and ate some before they were all the way cool. Really gooey but after cooling all the way this one is a definite go to brownie recipe.
Lopez 4 years ago
I used oil instead of butter, still came out really yummy even if it looked dull because of the oil.
Chrisie Wolf 4 years ago
I did not melt the better! I had softened butter and used my mixer. The batter was doughy, not easy to pour. However, the end product was one of the best brownies I've ever had! I'm saving this recipe!
Denise Deveau 4 years ago
Turned out fabulous!! I did it exactly as recipe instructed and they are perfect!
Lynda R. 6 years ago
Have made this recipe a few times now. We only use 1 stick of butter and substitute 1/2 cup of coconut oil, which adds just a touch of coconut flavor. We also add some caramel pieces...just cut caramels in half and place on top before baking....Delicious!!