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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork cutlets (trimmed of extra fat and sliced crosswise into ¾-inch-wide strips)
- 1 piece fresh ginger (peeled, use the edge of a teaspoon to scrape off the skin and grated)
- 1 garlic clove (finely chopped)
- 1 1/2 tsp. low sodium soy sauce
- 1 Tbsp. canola oil (or grapeseed, divided)
- 15 scallions (trimmed and sliced into 2-inch-long pieces)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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