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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice (cooked per package directions)
- 1 Tbsp. cream of coconut
- 16 soy (wrappers, or homemade fruit leather)
- 16 strawberries (fresh, hulled and quartered)
- 1/2 cantaloupe (cut into four-inch-long by ¼-inch-wide rectangles)
- 1/2 pineapple (peeled and cored cut into four-inch-long by ¼-inch-wide rectangles)
- toasted coconut (for garnish, optional)
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