Fruity Rice with Toasted Cashews Recipe | Yummly

Fruity Rice With Toasted Cashews

BBC GOOD FOOD
11Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 100 grams nuts (cashews)
  • 600 grams basmati rice (cooked, cooled, about 400g/14oz uncooked)
  • 1 green pepper (deseeded and finely sliced)
  • 1 yellow pepper (deseeded and finely sliced)
  • 1 red onion (small, finely sliced)
  • 3 tablespoons mango chutney
  • 2 tablespoons light soy sauce
  • 1 tablespoon oil
  • 1 tablespoon brown sugar
  • 2 teaspoons curry powder
  • 1/2 lemon
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    NutritionView More

    540Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs32% DV97g
    Fiber16% DV4g
    Calories540Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A2%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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