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Fruity Pebbles Cupcakes
MY MOM TAUGHT ME TO PLAY WITH MY FOOD15Ingredients
50Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup salted butter (softened)
- 1 cup sugar
- 2 egg whites
- 2/3 cup whole milk
- 1 2/3 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 3 tsp. vanilla
- 1 cup fruity pebbles
- 1 1/2 cups salted butter (softened)
- 3 1/2 cups powdered sugar
- 2 Tbsp. heavy cream
- 1 Tbsp. vanilla extract
- 1 pinch salt
- fruity pebbles (Additional, for sprinkling over top)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat61g305% |
Trans Fat |
Cholesterol260mg87% |
Sodium1210mg50% |
Potassium190mg5% |
Protein9g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate203g68% |
Dietary Fiber1g4% |
Sugars156g |
Vitamin A60% |
Vitamin C0% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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