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Christopher: "Perfection! Been searching for a fruity pebbles c…" Read More
7Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 Tbsp. melted butter (unsalted)
- 24 oz. cream cheese (softened)
- 1 cup sugar
- 1 cup sour cream
- 3 eggs
- 3/4 cup fruity pebbles
- 1 tsp. vanilla extract
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber |
| Sugars29g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christopher 5 years ago
Perfection! Been searching for a fruity pebbles cheesecake recipe for awhile now, and this one is by far the best I’ve seen. The only thing I did differently was add 1/2 tsp. Salt to the crumbs for crust along with 1 extra tsp sugar to have a salty sweet flavor which I love. I served with a raspberry coulis (sauce) which you can find online as well. I also added some of the dry crumbs to cheesecake for presentation purposes. My friends and family absolutely loved this. Make sure to do the water bath when baking as this makes all the difference for a golden delicious, even-baked finish 🤗