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Ingredients
US|METRIC
12 SERVINGS
- 1,300 grams butter
- 80 grams light brown sugar
- 255 grams self raising flour
- 2 medium eggs
- 2 tsp. vanilla extract
- 150 grams caster sugar
- 175 mL milk (Buttermilk is best but I only had semi skimmed and it worked perfectly)
- 75 grams pitted cherries (Frozen, Always best to roll your fruit in flour before adding to the cake mix but I didn't bother and they still were fine)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium650mg27% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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