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Ingredients
US|METRIC
4 SERVINGS
- 70 grams mango (around half a medium sized mango. Sliced into small cubes)
- 30 grams red onion (– finely diced)
- 50 grams red bell pepper (seeds removed and diced into small pieces)
- 1 handful coriander (finely chopped)
- 1/2 chilli pepper (– deseeded and finely chopped)
- 1 dash olive oil
- 1/2 lime
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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