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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta (Acini di Pepe, from 12 ounce package*)
- 1 Tbsp. vegetable oil
- 1/8 tsp. salt
- 15 oz. mandarin oranges (drained and juice reserved)
- 20 oz. crushed pineapple (drained and juice reserved)
- 20 oz. pineapple chunks (or tidbits, drained and juice reserved)
- juice
- fruit
- custard
- 2 cups juice (reserved from fruit in above step)
- 2/3 cup sugar
- 4 Tbsp. flour
- 2 eggs
- 1 pinch salt
- 1 Tbsp. lemon juice
- 8 oz. cool whip (thawed)
- 3 cups vanilla (or fruit-flavored miniature marshmallows)
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