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Ingredients
US|METRIC
4 SERVINGS
- 200 grams soft brown sugar (Fairtrade dark)
- 175 grams butter (unsalted English, by Sainsbury’s, plus extra for greasing)
- 500 grams dried fruits (Sainsbury’s mixed)
- 100 grams dried cranberries
- 100 grams dried figs (Sainsbury’s ready to eat, roughly chopped)
- 100 mL brandy (basics, plus 12 tablespoons for soakung)
- 1 Orange
- 100 grams macadamia nuts
- 4 eggs (medium British free-range, by Sainsbury’s, lightly beaten)
- 75 grams ground almonds (Sainsbury’s)
- 250 grams plain flour
- 1 tsp. baking powder
- 1 tsp. mixed spice (ground, by Sainsbury’s)
- 1 tsp. ground cinnamon (by Sainsbury’s)
- 350 grams marzipan (Sainsbury’s golden)
- icing sugar (for dusting)
- 4 Tbsp. apricot jam (warmed)
- 350 grams icing (Sainsbury’s ready to roll white)
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