Fruity Carrot Cakes with Orange Icing Recipe | Yummly

Fruity Carrot Cakes With Orange Icing

GOURMET TRAVELLER
12Ingredients
70Minutes
860Calories

Ingredients

US|METRIC
  • 5 eggs
  • 300 grams muscovado sugar (light)
  • 375 grams self raising flour
  • 410 grams carrot (about 3 large, grated)
  • 180 grams golden raisins
  • 125 grams butter (melted)
  • 125 milliliters vegetable oil (½ cup)
  • 60 grams currants
  • 1 teaspoon vanilla extract
  • 320 grams icing sugar (pure, 2 cups)
  • 60 milliliters fresh orange juice (strained, ¼ cup)
  • 2 teaspoons grated orange rind (finely)
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    NutritionView More

    860Calories
    Sodium7% DV170mg
    Fat48% DV31g
    Protein20% DV10g
    Carbs46% DV139g
    Fiber16% DV4g
    Calories860Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium170mg7%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber4g16%
    Sugars93g186%
    Vitamin A180%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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