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Fruity Carrot Cakes With Orange Icing
GOURMET TRAVELLER12Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 eggs
- 300 grams muscovado sugar (light)
- 375 grams self raising flour
- 410 grams carrot (about 3 large, grated)
- 180 grams golden raisins
- 125 grams butter (melted)
- 125 mL vegetable oil (½ cup)
- 60 grams currants
- 1 tsp. vanilla extract
- 320 grams icing sugar (pure, 2 cups)
- 60 mL fresh orange juice (strained, ¼ cup)
- 2 tsp. grated orange rind (finely)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium170mg7% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber4g16% |
| Sugars93g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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