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Ingredients
US|METRIC
4 SERVINGS
- 21 rhubarb (cut into 2.5cm pieces)
- 1/2 cup fructose
- 2 Tbsp. water
- 11 white bread (thickly sliced and crusts removed)
- 1/4 cup butter
- 1,333 cups milk
- 4 eggs
- 1,333 cups cream (48% fat)
- vanilla extract
- fructose (powder, for dusting)
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