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Fruity Bread Pudding with leftover crusty bread
HOLY COW! VEGAN RECIPES14Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups Italian bread (or cubed French, If the loaf is too hard to slice, spray it all over lightly with water and place in the microwave for 15 seconds. Check loaf and continue warming for 15-second intervals until soft enough to cut.)
- 3 cups nondairy milk (I used almond, but if you're nut-free or soy-free, choose accordingly)
- 1 Tbsp. cornstarch
- 1 banana
- 1/2 cup strawberries
- 1 tsp. pure vanilla extract
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 cup turbinado sugar (vegan cane sugar works too)
- 1 cup nondairy milk
- 1 Tbsp. cornstarch
- 1 Tbsp. bourbon
- 1 tsp. pure vanilla extract
- 1/2 cup sugar (add more of less based on your preference)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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