Fruits, Oats and Almonds Bread

ANANÁS E HORTELÃ
18Ingredients
45Minutes

Description

Adding plain yogurt to bread doughs helps ensure that the loaf is tender when baked, as in this recipe, which uses agave syrup as the sweetener. This bread is also run through with dried fruit, shredded coconut, and almonds, plus flax seeds, poppy s…

eds, and pumpkin seeds, meaning it's as tasty as it is toothsome, and also nutritious thands to all of the above plus oat flakes and whole grain flour.

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Ingredients

US|METRIC
  • 100 milliliters milk
  • 150 milliliters plain greek yogurt
  • 100 milliliters agave syrup (or honey)
  • 75 grams dried apricots
  • 50 grams grated coconut
  • 75 grams almonds
  • 50 grams oat flakes
  • 150 grams wholemeal flour
  • 180 grams plain flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons flax seeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons pumpkin seeds
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • oat flakes
  • sliced almonds
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    Directions

    1. Preheat oven to 350ºF.
    2. Mix the milk, yogurt and agave in a bowl.
    3. Coarsely chop the apricots and almonds. Mix together with all the other dry ingredients.
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