Fruits, Oats and Almonds BreadANANÁS E HORTELÃ
Adding plain yogurt to bread doughs helps ensure that the loaf is tender when baked, as in this recipe, which uses agave syrup as the sweetener. This bread is also run through with dried fruit, shredded coconut, and almonds, plus flax seeds, poppy seeds, and pumpkin seeds, meaning it's as tasty as it is toothsome, and also nutritious thands to all of the above plus oat flakes and whole grain flour.
- Preheat oven to 350ºF.
- Mix the milk, yogurt and agave in a bowl.
- Coarsely chop the apricots and almonds. Mix together with all the other dry ingredients.