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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ricotta (Fruition Farms, or any fresh ricotta)
- 1/2 lb. cream cheese (at room temp)
- 1 cup sugar
- 1 Tbsp. lemon juice
- 1/2 lemon (zest)
- 1 tsp. vanilla bean paste
- 4 eggs
- 5 oz. melted butter
- 6 oz. nilla wafers (finely ground)
- 2 oz. powder sugar
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 2 lb. rhubarb (medium diced)
- 1/2 cup sugar
- 1 Tbsp. butter
- 1 pinch salt
- 1/4 cup red wine
- 1/8 cup red wine vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- 1 1/4 cups oats
- 1/2 cup pistachios (roughly chopped)
- 1/4 tsp. cinnamon
- 2 tsp. brown sugar
- 1/4 cup honey
- 1/4 cup canola oil
- salt (to taste)
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1410mg59% |
| Potassium1510mg43% |
| Protein45g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber14g56% |
| Sugars131g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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