Fruited Pork Tenderloin Salad Recipe | Yummly

Fruited Pork Tenderloin Salad

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pork tenderloin (cut into stir-fry strips)
  • 1/4 cup grapefruit juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon poppy seed
  • 2 teaspoons honey
  • 1 teaspoon dijon style mustard
  • 2 teaspoons vegetable oil
  • 6 cups mixed greens
  • 2 red grapefruit (small, peeled and sectioned)
  • 1 1/2 cups grapes (seedless, halved)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In small bowl whisk together grapefruit juice, vinegar, 1 tablespoon oil, poppy seed, honey and mustard until well blended; set aside. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add pork strips; cook about 3 minutes or until pork is lightly browned.
    2. On each of four dinner plates place 1 1/2 cups greens, top with pork strips and arrange grapefruit sections, grapes and strawberries around pork. Spoon dressing over salads.
    3. Serves 4.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started