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Fruit, herb and feta Israeli couscous salad
CAROLINE'S COOKING13Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup Israeli couscous
- 1 1/4 cups water (300ml)
- 1 cup watermelon (170g, diced)
- 1 nectarine (or peach)
- 3 oz. feta
- 1/2 cup blueberries
- 1/4 cup mint (4tbsp, chopped, fresh)
- 1/4 cup parsley (4tbsp, chopped, fresh)
- 1 Tbsp. lemon juice
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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