Fruit on the Bottom Yogurt Cups

THE KITCHN
4Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 cup plain yogurt (divided)
  • 1/4 cup fruit (fresh, such as chopped strawberries or peaches, blueberries or raspberries)
  • 2 teaspoons jam
  • 2 tablespoons granola (or toasted nuts, optional)
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    NutritionView More

    210Calories
    Sodium3% DV65mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium65mg3%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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