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Ingredients
US|METRIC
16 SERVINGS
- 1 pie crust (frozen double)
- 6 Tbsp. cornstarch (heaping, or sub with tapioca flour, following package instructions)
- 5 baking apples (large, granny smith, peeled, cored and thinly sliced)
- 16 oz. fresh strawberries (or frozen,unsweetened drained)
- 16 oz. fresh raspberries (or frozen, unsweetened drained)
- 16 oz. fresh blackberries (or frozen, unsweetened drained)
- 16 oz. rhubarb (fresh or frozen)
- 14 oz. frozen sour cherries (or fresh, canned)
- peaches
- plums
- cranberries
- 1 cup sugar (.you can add more if you like a really sweet pie)
- lemon juice (splash of, plus some lemon zest)
- 2 cups rhubarb (stewed, or 1 15-ounce can red tart cherries)
- 15 oz. strawberries (can)
- 15 oz. raspberries (can)
- 15 oz. blackberries (can)
- 3/4 cup sugar (divided use)
- 6 Tbsp. cornstarch
- 4 Tbsp. lemon juice
- 1 Granny Smith apple (large, peeled and sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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