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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/8 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup granulated white sugar
- 1 large egg (lightly beaten)
- 1 1/4 cups 2% milk
- 1/2 vanilla bean
- 1 tsp. pure vanilla extract
- 3 large egg yolks
- 1/4 cup granulated white sugar
- 2 Tbsp. all purpose flour
- 2 Tbsp. cornstarch (corn flour)
- 300 mL whipped cream
- 1/2 cup apricot jam (or preserves)
- 1 Tbsp. water
- 3 cups fruit (we used preserved peaches, fresh kiwi fruit, blueberries and raspberries)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium100mg4% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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