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Kimberlie Dusenbery: "very good and super easy!" Read More
9Ingredients
28Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
120Calories
Sodium3% DV80mg
Fat12% DV8g
Protein4% DV2g
Carbs4% DV11g
Fiber0% DV0g
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol50mg17% |
Sodium80mg3% |
Potassium85mg2% |
Protein2g4% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars10g20% |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(32)

Pauline Childress 9 months ago
They were delicious! I recommend making them smaller then the recipe to enjoy more of the puff pastry.

Yomairy M. Vargas Hdez 9 months ago
Delicious!!! easy and fast to make ! Thanks for this wonderful berries recipe! 😋

Tressie Tanner 9 months ago
Splendid!! The recipe was perfect. I did use empanada dough as it was pre-cut and what I had on hand.

Ang 9 months ago
Oh my goodness, yummmm! So easy too. I didn’t use lemon zest. Don’t buy philo dough, it’s not the same as puff pastry (so I’m told). 🤷♀️ Next time I’d make smaller ones instead, these were huge.

Anita 10 months ago
They were extremely easy to make. I would’ve liked more cream cheese though and sweeter. Next time I’ll add more cream cheese, sugar, and less lemon. It was quite tart for my liking. Used frozen mixed berries and worked out well.

Pashelle 10 months ago
OMG
This is the easiest pastry or may the only pastry I’ve ever made.
I stared at the recipe and decided what I thought it should actually taste like and it did not disappoint. It taste incredible! I even tried a little mango!
I have made them twice in 2 weeks. Thank you

Savannah K. 10 months ago
Very easy to make. I cut my puff pastry sheet into 6 rectangles instead of circles. I think next time I would do 2 teaspoons vanilla and one teaspoon lemon juice. I only got about 1/8 teaspoon of lemon zest with the 2 teaspoons lemon juice and they were pretty lemony. I definitely wished I put sugar on the edges.

Mary S. 10 months ago
Just wonderful! Easy to make, delicious. Highly recommend. Best part is you can make them in any size, so great to make for brunches.

Ericka Burkhardt a year ago
I thought it was really good.. next time i make it, i will definitely add more cream cheese to it!

Jen a year ago
These were delicious, a hit with the whole family. Definitely recommend, made as recipe specifies.

Sabrina Braddy a year ago
They were okay, but came out way too tart. I used strawberries and raspberries. The sweetness of the strawberries balanced it out a little, but the raspberry ones were almost inedible.

Gary wood a year ago
These were awful. Too buttery and storing them in airtight container made them soggy and slimy.

Clay Anderson a year ago
had a blast making these with my kids. definitely not the easiest thing to make but not impossible. I didn't have the vanilla extract so I added a little blue agave for the consistency of the cream cheese, and that worked out fine. Overall I enjoyed these. I would reccomend cutting out larger sizes if youre new to pastries like I am.

Jay 2 years ago
They turned out great and my kids love them. They are very easy to make and my kids enjoyed making them with me.

Bethanne Black 2 years ago
so good. perfect for mother's day.
we made these for morning after prom brunch