Fruit and Cream Cheese Breakfast Pastries Recipe | Yummly
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Fruit and Cream Cheese Breakfast Pastries

Kimberlie Dusenbery: "very good and super easy!" Read More
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  • 6 ounces cream cheese (at room temp)
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 17.3 ounces frozen puff pastry (2 sheets, thawed)
  • 1 1/2 cups fruit (See Kelly’s Note)
  • 1 large egg
  • sanding sugar (optional)
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    NutritionView More

    Sodium3% DV80mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories120Calories from Fat70
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kimberlie Dusenbery 2 months ago
    very good and super easy!
    Lea Jacobs 7 months ago
    Very easy and very good!
    Andrea Thompson 7 months ago
    Great! I used blackberries & strawberries
    Angie 8 months ago
    These we a hit! We made it a family baking project and everyone loved them
    Umida Tadjieva 8 months ago
    geri 8 months ago
    so delicious!!! will make again
    Rasha 9 months ago
    It was simple and delicious
    How Schmoe 9 months ago
    Turned out good but i used the triangle puff pastries
    Cathy M. 9 months ago
    This is an easy, delicious breakfast recipe, a family favorite!
    Pauline Childress 9 months ago
    They were delicious! I recommend making them smaller then the recipe to enjoy more of the puff pastry.
    Delicious!!! easy and fast to make ! Thanks for this wonderful berries recipe! 😋
    Bri Fair 9 months ago
    Super tasty and very versatile! My boys loved them
    Tressie Tanner 9 months ago
    Splendid!! The recipe was perfect. I did use empanada dough as it was pre-cut and what I had on hand.
    Ang 9 months ago
    Oh my goodness, yummmm! So easy too. I didn’t use lemon zest. Don’t buy philo dough, it’s not the same as puff pastry (so I’m told). 🤷‍♀️ Next time I’d make smaller ones instead, these were huge.
    Anita 10 months ago
    They were extremely easy to make. I would’ve liked more cream cheese though and sweeter. Next time I’ll add more cream cheese, sugar, and less lemon. It was quite tart for my liking. Used frozen mixed berries and worked out well.
    Pashelle 10 months ago
    OMG This is the easiest pastry or may the only pastry I’ve ever made. I stared at the recipe and decided what I thought it should actually taste like and it did not disappoint. It taste incredible! I even tried a little mango! I have made them twice in 2 weeks. Thank you
    Miko 10 months ago
    Delicious and quick!
    Savannah K. 10 months ago
    Very easy to make. I cut my puff pastry sheet into 6 rectangles instead of circles. I think next time I would do 2 teaspoons vanilla and one teaspoon lemon juice. I only got about 1/8 teaspoon of lemon zest with the 2 teaspoons lemon juice and they were pretty lemony. I definitely wished I put sugar on the edges.
    Mary S. 10 months ago
    Just wonderful! Easy to make, delicious. Highly recommend. Best part is you can make them in any size, so great to make for brunches.
    Ericka Burkhardt a year ago
    I thought it was really good.. next time i make it, i will definitely add more cream cheese to it!
    Jen a year ago
    These were delicious, a hit with the whole family. Definitely recommend, made as recipe specifies.
    Erin Brodie a year ago
    ok but not alot of flavour
    Sabrina Braddy a year ago
    They were okay, but came out way too tart. I used strawberries and raspberries. The sweetness of the strawberries balanced it out a little, but the raspberry ones were almost inedible.
    Mia a year ago
    It turned out great! Everyone loved it!
    Mary a year ago
    Very tasty despite the easy preparation! It looks like I spent hours baking!
    Gary wood a year ago
    These were awful. Too buttery and storing them in airtight container made them soggy and slimy.
    Hassanali Bagha a year ago
    Great best breakfast i ever served
    Clay Anderson a year ago
    had a blast making these with my kids. definitely not the easiest thing to make but not impossible. I didn't have the vanilla extract so I added a little blue agave for the consistency of the cream cheese, and that worked out fine. Overall I enjoyed these. I would reccomend cutting out larger sizes if youre new to pastries like I am.
    Jay 2 years ago
    They turned out great and my kids love them. They are very easy to make and my kids enjoyed making them with me.
    Bethanne Black 2 years ago
    so good. perfect for mother's day. we made these for morning after prom brunch