very good and super easy!

Very easy and very good!

Great! I used blackberries & strawberries

These we a hit! We made it a family baking project and everyone loved them

😍🤤👍🏽👍🏽👍🏽yummy

so delicious!!! will make again

It was simple and delicious

Turned out good but i used the triangle puff pastries

This is an easy, delicious breakfast recipe, a family favorite!

They were delicious! I recommend making them smaller then the recipe to enjoy more of the puff pastry.

Delicious!!! easy and fast to make ! Thanks for this wonderful berries recipe! 😋

Super tasty and very versatile! My boys loved them

Splendid!! The recipe was perfect. I did use empanada dough as it was pre-cut and what I had on hand.

Oh my goodness, yummmm! So easy too. I didn’t use lemon zest. Don’t buy philo dough, it’s not the same as puff pastry (so I’m told). 🤷‍♀️ Next time I’d make smaller ones instead, these were huge.

They were extremely easy to make. I would’ve liked more cream cheese though and sweeter. Next time I’ll add more cream cheese, sugar, and less lemon. It was quite tart for my liking. Used frozen mixed berries and worked out well.

OMG This is the easiest pastry or may the only pastry I’ve ever made. I stared at the recipe and decided what I thought it should actually taste like and it did not disappoint. It taste incredible! I even tried a little mango! I have made them twice in 2 weeks. Thank you

Delicious and quick!

Very easy to make. I cut my puff pastry sheet into 6 rectangles instead of circles. I think next time I would do 2 teaspoons vanilla and one teaspoon lemon juice. I only got about 1/8 teaspoon of lemon zest with the 2 teaspoons lemon juice and they were pretty lemony. I definitely wished I put sugar on the edges.

Just wonderful! Easy to make, delicious. Highly recommend. Best part is you can make them in any size, so great to make for brunches.

I thought it was really good.. next time i make it, i will definitely add more cream cheese to it!

These were delicious, a hit with the whole family. Definitely recommend, made as recipe specifies.

ok but not alot of flavour

They were okay, but came out way too tart. I used strawberries and raspberries. The sweetness of the strawberries balanced it out a little, but the raspberry ones were almost inedible.

It turned out great! Everyone loved it!

Very tasty despite the easy preparation! It looks like I spent hours baking!

These were awful. Too buttery and storing them in airtight container made them soggy and slimy.

Great best breakfast i ever served

had a blast making these with my kids. definitely not the easiest thing to make but not impossible. I didn't have the vanilla extract so I added a little blue agave for the consistency of the cream cheese, and that worked out fine. Overall I enjoyed these. I would reccomend cutting out larger sizes if youre new to pastries like I am.

They turned out great and my kids love them. They are very easy to make and my kids enjoyed making them with me.

so good. perfect for mother's day. we made these for morning after prom brunch