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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (113grams refrigerated not frozen)
- 3 eggs (whites separated from yolks. Both are going to be used)
- 1 cup sugar (divided in two)
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 Tbsp. vanilla sugar (if you do not have it go with 1-1 tsp liquid vanilla)
- 1 lb. cheese (farmer’s, or ricotta, 500 grams, 17 oz)
- 2 baking powder
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1220mg51% |
| Potassium220mg6% |
| Protein38g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber1g4% |
| Sugars53g |
| Vitamin A40% |
| Vitamin C |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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